On the gas
The Future. Los Angeles. Or very like it. A world dominated by food culture. Little else is going on. Sports, film, the recording industry have all fragmented and died. The nation is in the business of producing and selling each other cheeseburgers. Chefs are the new power.
As soon as you open the door you are hit with the loud welcome of "rasshai" called out in unison by each and every member of the staff. The whole place is on hyper-drive and the atmosphere is ...
There are two people here - Yano-san and his wife. There is no menu, there are no prices, and there is very very little English so it is probably a good idea to go here with a Japanese friend or someone who can speak the language or if you are good at the chicken dance and can imitate certain fish then this should be fine as well.
If you really want to stun people at brunch, nothing does it better than Eggs Benedict. This dish may seem slightly overwhelming, but it's actually quite easy to make. The history of Bennies, as we tend to call them in the industry, is, like a lot of food, uncertain.